GALETTES
THE MONTAGNARDE
  • Goat cheese

  • Walnuts

  • Honey

  • Mesclun with Olive oil & fig glaze

  • (Serrano ham) 

THE TASMANIAN
  • Fresh salmon

  • Leek cream sauce

  • Lemon juice

  • Mesclun with fig glaze

THE AUVERGNATE
THE AUMONIERE
  • 6 Snails cooked with garlic butter

  • Mesclun  

  • French blue cheese sauce

  • Aspargus or Broccolini

  • Pine nuts

  • Serrano ham

THE PROVENCALE
  • Ratatouille (Capsicums, Onions, Zucchinis, Eggplants, Tomatoes)

  • Garlic

  • Olive oil

  • (Fried egg)  

MEAL
THE DUCKY
  • Duck confit

  • Orange sauce

  • Kouign Patatez

  • French peas or French green bean

CREPES
THE LOVE FRANGIPANE - FOR TWO
  • Creamy almond paste

  • Maple syrup

  • Peanuts

  • Vanilla Fairy Floss

THE SUZETTE
  • Orange sauce

  • Cointreau 

  • Peanuts

THE MONTELIMAR
  • Chestnuts jam

  • Nougat

  • Honey

  • Walnuts

  • Cream

DESSERT
THE PROFITEROLE
  • 5 French choux

  • Custard

  • Dark melted chocolate

  • Whipped cream

SPECIAL HOMEMADE MEAL FOR DINNER
on booking 3 days before
FRENCH CHEESE PLATTER TOUR (4 people)

4 different cheeses with French batard bread, walnuts, fruits and candied onions

RACLETTE PARTY - min 3 people - max 6

150gr. French raclette per person, boiled potatoes, season vegetables assortment, raw mushrooms, salad tomatoes, charcuterie assortment

ONION SOUP - Min 2 people

Served with French bread and melted French raclette, cooked with white wine

FRENCH TRADITIONAL QUICHE - min 4 people

Ask Chrissy for your choice of fillings of GF Base

LEMON MERINGUE PIE - min 4 people - max 6

Ask Chrissy for a GF base

HOMEMADE GF CREME ANGLAISE - min 2 people
CHOCOLATE FONDANT - min 2 people

Served with ice cream and vanilla custard

FRIDAY CREPE - min 2 people

Dark Chocolate - strawberries salad with fresh mint, lemon juice and pine nuts. Served with chocolate mint ice cream

Ask us about special dietary requirements like allergy care and specific demands (VG, DF, GF, VEG)

2018 © Tamm Ha Tamm