GALETTES
THE MONTAGNARDE
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Goat cheese
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Walnuts
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Honey
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Mesclun with Olive oil & fig glaze
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(Serrano ham)
THE TASMANIAN
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Fresh salmon
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Leek cream sauce
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Lemon juice
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Mesclun with fig glaze
THE AUVERGNATE
THE AUMONIERE
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6 Snails cooked with garlic butter
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Mesclun
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French blue cheese sauce
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Aspargus or Broccolini
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Pine nuts
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Serrano ham
THE PROVENCALE
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Ratatouille (Capsicums, Onions, Zucchinis, Eggplants, Tomatoes)
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Garlic
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Olive oil
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(Fried egg)
MEAL
THE DUCKY
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Duck confit
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Orange sauce
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Kouign Patatez
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French peas or French green bean
CREPES
THE LOVE FRANGIPANE - FOR TWO
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Creamy almond paste
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Maple syrup
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Peanuts
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Vanilla Fairy Floss
THE SUZETTE
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Orange sauce
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Cointreau
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Peanuts
THE MONTELIMAR
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Chestnuts jam
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Nougat
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Honey
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Walnuts
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Cream
DESSERT
THE PROFITEROLE
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5 French choux
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Custard
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Dark melted chocolate
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Whipped cream
SPECIAL HOMEMADE MEAL FOR DINNER
on booking 3 days before
FRENCH CHEESE PLATTER TOUR (4 people)
4 different cheeses with French batard bread, walnuts, fruits and candied onions
RACLETTE PARTY - min 3 people - max 6
150gr. French raclette per person, boiled potatoes, season vegetables assortment, raw mushrooms, salad tomatoes, charcuterie assortment
ONION SOUP - Min 2 people
Served with French bread and melted French raclette, cooked with white wine
FRENCH TRADITIONAL QUICHE - min 4 people
Ask Chrissy for your choice of fillings of GF Base
LEMON MERINGUE PIE - min 4 people - max 6
Ask Chrissy for a GF base
HOMEMADE GF CREME ANGLAISE - min 2 people
CHOCOLATE FONDANT - min 2 people
Served with ice cream and vanilla custard
FRIDAY CREPE - min 2 people
Dark Chocolate - strawberries salad with fresh mint, lemon juice and pine nuts. Served with chocolate mint ice cream
Ask us about special dietary requirements like allergy care and specific demands (VG, DF, GF, VEG)