DINE - IN MENU

Savoury organic and Gluten Free Buckwheat Galettes

THE COMPLETE
  • Ham

  • Gruyere

  • Egg

  • (Spinach and caramelised onions)

THE INCOMPLETE
  • Cheddar Cheese

  • Egg

  • Caramelised Onions

  • Raw Mushrooms

  • Mesclun Salad

THE MONTAGNARDE
  • Goat cheese

  • Walnuts

  • Honey

  • Mesclun with Olive oil & fig glaze

  • (Serrano ham) 

THE BRETONNE
  • Gluten free pork or beef sausage

  • Old style mustard

  • Caramelised onions 

  • Mesclun salad

THE BROCELIANDE
  • Garlic butter

  • Mushrooms

  • Spinach

  • (Poached egg or fried egg)  

THE NORDIC
  • French raclette cheese

  • Boiled potatoes

  • Bacon cubes

  • Sour cream

  • (Caramelised onions)   

THE VEGETARIAN   (VG)
  • Avocado puree

  • Fresh tomatoes

  • Fresh mushrooms

  • Spinach

  • Olive oil 

THE FORESTIERE
  • Gluten free sliced ham (or chicken)

  • Cheddar cheese (or raclette cheese)

  • Fresh mushrooms

  • Mesclun salad

  • (Caramelised onions and mayonnaise)

THE PACIFIC
  • Smoked Salmon

  • Fresh Spinach cooked with Garlic and Cream

  • Lemon Juice

THE PIPERADE
  • Capsicums

  • Onion

  • Homemade Tomato Sauce

  • Garlic

  • Olive Oil

  • (Scrambled Egg - Tasty Cheese - Vegan melted Cheese - Raclette Cheese)

AUVERGNATE
  • French Blue Cheese Sauce

  • Asparagus or Broccolini

  • Pine Nuts

  • Serrano Ham

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