DINE - IN MENU

Savoury organic and Gluten Free Buckwheat Galettes

THE COMPLETE

• Ham

• Gruyere

• Egg

• (Spinach and caramelised onions)

THE INCOMPLETE

• Cheddar Cheese

• Egg

• Caramelised Onions

• Raw Mushrooms

• Mesclun Salad

THE MONTAGNARDE

• Goat cheese

• Walnuts

• Honey

• Mesclun with Olive oil & fig glaze

• (Serrano ham) 

THE BRETONNE

• Gluten free pork or beef sausage

• Old style mustard

• Caramelised onions 

• Mesclun salad

THE BROCELIANDE

• Garlic butter

• Mushrooms

• Spinach

• (Poached egg or fried egg)  

THE NORDIC

• French raclette cheese

• Boiled potatoes

• Bacon cubes

• Sour cream

• (Caramelised onions)   

THE VEGETARIAN   (VG)

• Avocado puree

• Fresh tomatoes

• Fresh mushrooms

• Spinach

• Olive oil 

THE FORESTIERE

• Gluten free sliced ham (or chicken)

• Cheddar cheese (or raclette cheese)

• Fresh mushrooms

• Mesclun salad

• (Caramelised onions and mayonnaise)

THE PACIFIC

• Smoked Salmon

• Fresh Spinach cooked with Garlic and Cream

• Lemon Juice

THE PIPERADE

• Capsicums

• Onion

• Homemade Tomato Sauce

• Garlic

• Olive Oil

• (Scrambled Egg - Tasty Cheese - Vegan melted Cheese - Raclette Cheese)

AUVERGNATE

• French Blue Cheese Sauce

• Asparagus or Broccolini

• Pine Nuts

• Serrano Ham