DINE - IN MENU
Savoury organic and Gluten Free Buckwheat Galettes

THE COMPLETE
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Ham
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Gruyere
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Egg
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(Spinach and caramelised onions)
THE INCOMPLETE
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Cheddar Cheese
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Egg
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Caramelised Onions
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Raw Mushrooms
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Mesclun Salad

THE MONTAGNARDE
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Goat cheese
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Walnuts
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Honey
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Mesclun with Olive oil & fig glaze
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(Serrano ham)

THE BRETONNE
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Gluten free pork or beef sausage
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Old style mustard
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Caramelised onions
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Mesclun salad

THE BROCELIANDE
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Garlic butter
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Mushrooms
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Spinach
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(Poached egg or fried egg)

THE NORDIC
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French raclette cheese
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Boiled potatoes
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Bacon cubes
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Sour cream
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(Caramelised onions)

THE VEGETARIAN (VG)
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Avocado puree
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Fresh tomatoes
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Fresh mushrooms
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Spinach
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Olive oil

THE FORESTIERE
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Gluten free sliced ham (or chicken)
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Cheddar cheese (or raclette cheese)
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Fresh mushrooms
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Mesclun salad
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(Caramelised onions and mayonnaise)
THE PACIFIC
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Smoked Salmon
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Fresh Spinach cooked with Garlic and Cream
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Lemon Juice
THE PIPERADE
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Capsicums
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Onion
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Homemade Tomato Sauce
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Garlic
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Olive Oil
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(Scrambled Egg - Tasty Cheese - Vegan melted Cheese - Raclette Cheese)
AUVERGNATE
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French Blue Cheese Sauce
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Asparagus or Broccolini
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Pine Nuts
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Serrano Ham