What's a galette ?
Cooked in the same shape as a crepe , the Galette is made with buckwheat flour,salt and water. Mostly associated with the region of Brittany (Western part of France), this healthy savoury base may be garnished with many different kind of ingredients. While some of the most traditional ones with egg, ham and cheese (The Complete) or with a hot sausage wrapped and eaten like a hot dog (The Snags) are unmissable, Chrissy offers you as well some of her favourite recipes, restyled, to suits the needs of everyone including Vegans or Vegetarians.
Enjoy the great flavour of buckwheat in a pure 3 000 years old recipe !